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AGNOLOTTI DEL “PLIN” AL CASTEMAGNO WITH BUTTER AND SAGE SAUCE IN A CRISPY PARMESAN BASKET 
27th-May-2014 11:07 pm
Оригинал взят у foodnchef в AGNOLOTTI DEL “PLIN” AL CASTEMAGNO WITH BUTTER AND SAGE SAUCE IN A CRISPY PARMESAN BASKET
56_Agnolotti-del-Plin-with-Castelmagno-cheese-butter-and-sage-sauce-served-in-a-basket-of-parmesan_blog

There are so many pasta lovers in the world. Some of them just play with different spices to create interesting flavors, someone surfs an internet for the classic pesto recipe, and others buy a pasta maker, and know all kinds of pasta. But all of them have a mutual feature – each of these types of cooks just loves Italian pasta.

This recipe is just for them.

The favorite recipe of the Chef Stefano Rossi. And you imagine how delicious the favorite dish of the professional, and even Italian, chef could be?

Although, of course, it is better not just imagine, but cook and try this fantastic dish!

SEE THE RECIPE
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