I told gingerzing1967 I'd post this; decided to do it here in case anyone else thinks it looks interesting!
2 1-oz squares unsweetened chocolate
8 T butter, softened
1/2 C confectioner's sugar
6 T white granulated sugar
1 C heavy cream and 1/4 C white granulated sugar
Melt chocolate in top of double boiler; cool slightly.
Add chocolate to butter; beat until light and fluffy.
Add sugars; beat until smooth.
Add eggs one at a time and beat 2-3 minutes after each.
Beat mousse until not grainy.
Spoon into individual serving cups and refrigerate at least two hours.
Top with homemade whipped cream: whip cream and sugar in cold bowl until stiff peaks form.